Aceite de palma y ácido palmítico en la alimentación infantil
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aceite de palma, ácido palmítico, nutrición infantilReferencias bibliográficas
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Fattore, E., Bosetti, C., Brighenti, F., Agostoni, C., & Fatore, G. (2014). Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutr, 99, 1331-1350.
Fattore, E., & Fanelli, R. (2013). Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity. Int J Food Sci Nutr, 64, 648-659.
Innis, S. M. (2016). Palmitic acid in early human development. Crit Rev Food Sci Nutr, 56, 1952-1959.
Mancini, A., Imperlini, E., Nigro, E., Montagnese, C., Daniele, A., Orù, S., & Buono, P. (2015). Biological and nutritional properties of palm oil and palmitic acid: effect on health. Molecules, 20, 17339-17361.
SENC (2016). Guías alimentarias para la población española (SENC, diciembre 2016): la nueva pirámide de la alimentación saludable. Nutrición Hospitalaria, 33(8), 1-48.